The Vineyard

champagne louise brison-vignoble

2019 : last Year
Conversion in organic viticulture.

The Yield
We control our yields by using short pruning and applying fresh cattle manure rather than chemical fertiliser.

Treatment of the Vines
As members of a group of wine-growers who aim to take an ecologically balanced approach to pest an disease control, we are able to obtain highly reliable information about the risk of infestation with various pests and hence to take timely action using the most suitable methods.

Pest Control
We do not use insecticides in order to preserve the microbiology of our soil.

Protection against Rot
We do not use any chemical protection against grey rot.

Weed Control
We work our soil by tilling, which enables our vines to draw minerals from the subsoil and to improve their metabolism.

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Produced by SCEV BRULEZ
10 Rue du Val des Saults
Le Grand Mallet
10360 Noé Les Mallets

Vinified and matured in oak barrels
© 2020

Capital social de 159 448 euros
VAT : FR89327674594

Tél : +33 (0) 3 25 29 62 58