Our Terroir

2019 : the last year of conversion in organic viticulture.

Our Vineyard
The Louise Brison's soils are clay-limestone,  where tis two grape varieties, Chardonnay and Pinot Noirs express themselves perfectly. Our vineyard stretches across a magnificent hillside facing south-south-east at an altitude of 320 metres. Ideally situated to capture the sunlight, it enables our Chardonnay (white grape) and Pinot Noir ( red grape) vines to bring the crop to perfect maturity at harvest time.

Keeping the soil fertile
We use organic additives and shred vine shoots after pruning. The soil is tilled mechanically to improve its physical and chemical properties and to ensure appropriate plant nutrition and the presence of fertilising agents. These techniques encourage the soil's biological activity. We practice organic fertilization, an alternative method that improves our soil structure and fertility and provides more resistance to diseases.
All this improvements maintain and help the biological activity of soil life and promote plant health and longevity.

Protecting against disease
We take preventive measures against a range of diseases. Techniques like short pruning, crop thinning and limited use of nitrogen help to prevent the excessive concentrations of leaves and bunches which encourage the spread of disease.

Maintaining biodiversity
Our farming practices help to maintain the flora and fauna of natural ecosystems, preventing the spread of pathogens and the long-term proliferation of a species.

Recovering wastewater
We have installed tanks for the recovery of wastewater.

The Vineyard

champagne louise brison-vignoble

2019 : last Year
Conversion in organic viticulture.

The Yield
We control our yields by using short pruning and applying fresh cattle manure rather than chemical fertiliser.

Treatment of the Vines
As members of a group of wine-growers who aim to take an ecologically balanced approach to pest an disease control, we are able to obtain highly reliable information about the risk of infestation with various pests and hence to take timely action using the most suitable methods.

Pest Control
We do not use insecticides in order to preserve the microbiology of our soil.

Protection against Rot
We do not use any chemical protection against grey rot.

Weed Control
We work our soil by tilling, which enables our vines to draw minerals from the subsoil and to improve their metabolism.

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Last News

Producteur Artisan de Qualité


Recognized " Producteur Artisan de Qualité " by the Collège Culinaire de France !

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Web news

We have the pleasure to annonce you the creation of our blog: : www.les-millesimes-de-louise.fr

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Expédition de champagne

La cave est de nouveau ouverte au public. A noter : nous expédions à partir de 1 bouteille.
N'hésitez plus et contactez nous à la l'aide du formulaire ou ... read the news

Medals & Awards

WineAdvocate - Robert Parker

Sélection Robert Parker...

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Vinalies Internationales


A SILVER Medal in 2018 - Cuvée Tendresse vintage 2009

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Chardonnay du Monde

chardonnay-du-monde-2018-meSILVER Medal in 2020, Cuvee Tendresse blanc de blancs vintage 2011 ...

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Decanter World Wine Awards

Certificate WINE101362 FR C SILVER and COMMENDED Medals in 2018, Cuvee Tendresse vintage 2009 and champagne brut vintage 2012 ...

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To visit our Cellar

To Visit our Cellar

Our Winery is open Monday to Frida, 8.00 a.m to 5.00 p.m.
Week-end and public holidays, please make an appointment. The tasting to our vintage champagnes is free. We welcome you with pleasure ... Read more

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Produced by SCEV BRULEZ
10 Rue du Val des Saults
Le Grand Mallet
10360 Noé Les Mallets

Vinified and matured in oak barrels
© 2020 www.louise-brison.fr

Capital social de 159 448 euros
VAT : FR89327674594

Tél : +33 (0) 3 25 29 62 58