Citrus marinated chicken

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For a spicy tasting time… From dish to champagne !

For 2 persons :
For citrus marinated chicken :
2 organic chicken thighs – 2 bloody oranges – 1 citrus bergamote organic – 4 shallots halved lengthwise in 4 parts – 1 clove garlic – minced fresh parsley – 1 tablespoon of dried grapes, of soybean and one of olive oil – salt – pepper
For semolina:
1 glass of semolia of durum wheat – 1 tablespoon of olive oil – 1 large pinch of: paprika, a mix of 4 spicies, ginger, curcuma, pepper – 2 glass of quivering water

Squeeze the citrus fruit, add the garlic, cut shallots, dried grapes, soy sauce and olive oil. Season with salt and pepper.

Place the mixture to chicken legs in an ovenproof pan. Leave to marinate in the fridge for one hour. Even better: overnight.

Then, to heat oil in a skillet over medium heat. To grasp the chicken legs without turning over for 5 minutes. Let the cooking continue for ten minutes, next turning regularly. This step will help to color the meat and to crisp the chicken skin.

Preheat the oven to190 degrees and place the skilled with colored meat and marinate during 55 minutes.

Served with semolia and parsley.

A glass of our champagne brut millésime 2012 with this fine dish.
Enjoy your meal !


@woodmoonfood

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