The health benefits of our Champagne

Organic production techniques and molecular biosynthesis make it possible to preserve natural compounds with acknowledged health benefits, like resveratrol, amino acids and vitamins.
As well as having anti-oxidant and anti-inflammatory properties, they help to reduce the risk of cardio-vascular disease and inhibitthe formation and growth of tumours.

 

Alcohol abuse is bad for your health, please consume in moderation.

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Last News

Producteur Artisan de Qualité

CollgeCulinairedeFrance201

Recognized " Producteur Artisan de Qualité " by the Collège Culinaire de France !

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Web news

We have the pleasure to annonce you the creation of our blog: : www.les-millesimes-de-louise.fr

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Champagne en fête

Dates de nos dégustations de fin d'année...

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Medals & Awards

Decanter World Wine Awards

Certificate WINE101362 FR C SILVER and COMMENDED Medals in 2018, Cuvee Tendresse vintage 2009 and champagne brut vintage 2012 ...

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Bettane-Desseauve Prix Plaisir

champagne louise brison-milIn 2017 : GOLD Medal,  Champagne Brut vintage 2010.

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To visit our Cellar

To Visit our Cellar

Our Winery is open Monday to Frida, 8.00 a.m to 5.00 p.m.
Week-end and public holidays, please make an appointment. The tasting to our vintage champagnes is free. We welcome you with pleasure ... Read more

Alcohol abuse is bad for your health, please consume in moderation

Produced by EARL BRULEZ
10 Le Grand Mallet
10360 Noé Les Mallets
FRANCE

Vinified and matured in oak barrels
© 2014 www.louise-brison.fr

Capital social de 159 448 euros
VAT : FR89327674594

Tél : (00 33) (0) 3 25 29 62 58
(00 33) (0) 6 07 38 92 08
Fax : (00 33) (0) 3 25 38 68 82