The Rack Room

champagne louise brison-remuage

Disgorgement
A few months before our champagne goes on sale, we disgorge the bottles (this involves expelling the sediment caused by the breakdown of yeasts) and add a liquor, made of sugar and our wine, to restore the balance between sweetness and acidity.

The Gallery

champagne louise brison-galerie

The Gallery
We have the pleasure to welcome you in our new reception room to taste our champagnes and/or to savour a champagne dinner.

Our Winery is open from Monday to Saturday, 8.00 a.m. to 5.00 p.m.
On Sundays and public holidays, please to take an appointment.

Thank you and See you soon.

 

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Last News

Producteur Artisan de Qualité

CollgeCulinairedeFrance201

Recognized " Producteur Artisan de Qualité " by the Collège Culinaire de France !

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Web news

We have the pleasure to annonce you the creation of our blog: : www.les-millesimes-de-louise.fr

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Route du Champagne 2018

Route du champagne 2018... A week-end with Champagne and Art !
route-du-champagne-site

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Medals & Awards

Decanter World Wine Awards

Certificate WINE101362 FR C SILVER and COMMENDED Medals in 2018, Cuvee Tendresse vintage 2009 and champagne brut vintage 2012 ...

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Bettane-Desseauve Prix Plaisir

champagne louise brison-milIn 2017 : GOLD Medal,  Champagne Brut vintage 2010.

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To visit our Cellar

To Visit our Cellar

Our Winery is open Monday to Frida, 8.00 a.m to 5.00 p.m.
Week-end and public holidays, please make an appointment. The tasting to our vintage champagnes is free. We welcome you with pleasure ... Read more

Alcohol abuse is bad for your health, please consume in moderation

Produced by EARL BRULEZ
10 Le Grand Mallet
10360 Noé Les Mallets
FRANCE

Vinified and matured in oak barrels
© 2014 www.louise-brison.fr

Capital social de 159 448 euros
VAT : FR89327674594

Tél : (00 33) (0) 3 25 29 62 58
(00 33) (0) 6 07 38 92 08
Fax : (00 33) (0) 3 25 38 68 82